We are pleased to share the list of the main Scientific Contributions of this 13th edition of the FFC conference:
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INVITED SPEAKERS
Life Science: Dr. EVA JAKAB TOTH Centre de Biophysique Moléculaire – CNRS, Orléans, France
Materials: Dr. CARLOS MATTEA Technische Universität Ilmenau, Germany
Food: Prof. Dr. MECIT HALIL OZTOP Middle East Technical University – Dep. of Food Engineering, Turkey
Environmental and Agricolture: Prof. Dr. PELLEGRINO CONTE University of Palermo – Dep. of Agricultural, Food and Forestry Sciences, PA, Italy
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KEYNOTE LECTURES
Life Science: Dr. LIONEL BROCHE University of Aberdeen – King’s College, Scotland
Materials: Prof. Dr. VILLIAM BORTOLOTTI University of Bologna – Dep. of Civil, Chemical, Environmental and Materials Engineering, BO, Italy
Food: Dr. ROBERTO ANEDDA |
Scheduled on: Thursday, September 12th, from 4:00 PM to 5:30 PM
Title: “The Past, Present, and Future of FFC in Research, New Applications, and Industry Application”
Fields of application: MRI Contrast agent, Material and Polymers, Food, Environmental and Agricolture, FFC for medical application.
Objectives:
- To explore the evolution of FFC in research, as well as its current state and future prospects.
- To highlight breakthroughs, emerging trends, and industry challenges.
- To provide insights on how academia and industry can collaborate for innovation and impact.
Audience:
- Ph.D. students, Postdoctoral scholars, Professors, Industry professionals, Research scientists and NMR Relaxometry community in general.
Format
- Duration: 90 minutes
- Moderator: Dr. Manoj Nimbalkar
- Panelists: Leading scientists, industry experts, and innovators in the FFC domain.